Iced Mocha Latte Recipe

Makes one serving


1 tbsp cocoa powder

1/2 tbsp sugar or 1 tbsp vanilla syrup (more sugar can be added as you would prefer)


(Optional) Store-purchased chocolate sauce

¾ cup of strong brewed coffee (chilled) or cold mix separate dilute with water

¾ cup milk or milk elective (more milk can be added to taste)


Blend the cocoa powder, sugar/vanilla syrup along with a small quantity of water to make a thick glue, bit by bit include more water until the blend disperses and gets pourable and looks as it very well may be incorporated into the coffee. As a choice, shower chocolate syrup around your preferred glass. This will give you more grounded traces of chocolate on the off chance that you use a straw when drinking, as the straw will get the chocolate syrup as you drink it. Add ice cubes to the glass and pour over the coffee. Include the thin chocolate blend and top the drink with the milk of your choice. Give everything a stir and enjoy!

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